Steps to Prepare Smothered smoked sausage and potatoes Award-winning
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Before you jump to Smothered smoked sausage and potatoes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to smothered smoked sausage and potatoes recipe. To cook smothered smoked sausage and potatoes you only need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Smothered smoked sausage and potatoes:
- Take 2 tbsp of butter.
- Take 7 medium of potatoes, peeled and cut in chunks.
- Use 2 lb of smoked sausage, sliced.
- You need 1 of onion, sliced.
- Prepare 1 of bell pepper, seeded and sliced.
- Prepare 2 cup of water.
- Take 2 1/2 tsp of chicken bouillon.
- Prepare 2 1/2 tsp of old bay seasoning.
- Take 1 tsp of garlic salt.
- You need 1 tsp of crushed red pepper flakes, more or less to suit your taste.
- Provide 1 of salt pepper to taste.
Steps to make Smothered smoked sausage and potatoes:
- melt butter on medium high heat add smoked sausage, cook for about 5 minutes, stirring occasionally.
- add onion and bell pepper, cook stirring occasionally for about 10 minutes.
- add remaining ingredients, bring to boil, turn heat to medium, cover and cook for about 20-30 minutes, stirring occasionally.
- adjust seasoning if necessary, enjoy!.
It's extra cheesy comfort food at it's. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread. Mmmm made this with regular sausages as we don't have any smoked and added the apple at the end to try and save the texture of it as suggested All Reviews for Sausage Smothered in Red Cabbage. Add the slice smoked sausage and onions. Smoked Hungarian sausage is the star in this one-pot comfort food dish of layered potatoes and hard-cooked eggs smothered in sour cream and bread crumbs, known as rakott burgonya (RRAH-koht BOORR-gohn-yoh).
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