Steps to Prepare Potato Coriander Prantha Perfect
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Before you jump to Potato Coriander Prantha recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Effect Your Health.
Many men and women do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. It’s also advisable to comprehend that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these sorts of is non existent and the unwanted side effects can be really bad. This is why we are going to be going over the foods that you should be eating that will have a good effect on your health.
Also when you are trying to find a snack to hold you over between meals, grab a handful of nuts or perhaps seeds. One of many health benefits of these types of nuts and seeds is the Omega-3 and Omega-6 that can be present in them. These types of fatty acids are essential to helping your body produce the proper amounts of hormones your body needs for a healthy lifestyle. One thing you may not comprehend is that a variety of hormones that you need will only be able to be produced when you have these fatty acids.
If you decide that your health is important to you, you ought to take these tips to heart. Something that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to potato coriander prantha recipe. You can have potato coriander prantha using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Potato Coriander Prantha:
- You need 200 gm of Wheat flour.
- Prepare 4 tbsp of Ghee.
- Take 4 of Boil.and mash potato.
- Get to taste of Red Chilli powder.
- Get to taste of Salt.
- Get of Chopped coriander.
Steps to make Potato Coriander Prantha:
- Make dough of wheat flour..
- Make roti and add stuffing od potato and coriander, salt and red Chilli powder..
- Seal all sides of roti and make a bol..
- Roll again and make Prantha..
- Heat tava and cook both the side..
- Serve with butter or Curd..
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