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Step-by-Step Guide to Make Sauteed mushrooms and wilted spinach in garlic butter Quick

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We hope you got insight from reading it, now let’s go back to sauteed mushrooms and wilted spinach in garlic butter recipe. You can cook sauteed mushrooms and wilted spinach in garlic butter using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Sauteed mushrooms and wilted spinach in garlic butter:

  1. You need of 250 g mixed mushrooms, washed and chopped.
  2. Use of fresh spinach, washed and dried.
  3. You need of garlic.
  4. You need of butter.
  5. Get of Olive oil.
  6. Get of Salt and pepper.

Steps to make Sauteed mushrooms and wilted spinach in garlic butter:

  1. Wash and chop the mushrooms. Wash and spin dry spinach in a salad spinner. Chop garlic and fry gently in olive oil and butter..
  2. When sizzling, add mushrooms. Cook on medium heat until the mushrooms release their water.
  3. At this point add spinach and wilt down for 2-3 minutes. Add salt and pepper 😊.

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