How to Prepare Sauteed Young Corn with Mushroom Homemade
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We hope you got benefit from reading it, now let’s go back to sauteed young corn with mushroom recipe. To make sauteed young corn with mushroom you need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Sauteed Young Corn with Mushroom:
- Take 1 can of young corn.
- Take 1 can of button mushroom.
- You need 2 clove of garlic.
- Take 1 each of onion.
- Get 1 tsp of pepper.
- Use 2 tsp of olive oil.
- Provide 1 pinch of salt.
- Use 1 tbsp of shrimp paste or bagoong.
- Take 1 tsp of soy sauce (depending on your taste).
- Prepare 1/4 kg of pork (cubed).
Steps to make Sauteed Young Corn with Mushroom:
- Heat the oil in a pan. stir in the garlic and onion. Add the pork. Then cover the pan until the pork is cooked..
- Stir in the shrimp paste. Add the mushroom and young corn. Stir in the soy sauce and pepper. Cover..
- Let it cook for about 5 mins. Do not overcook..
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