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How to Prepare Sauteed Young Corn with Mushroom Homemade

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We hope you got benefit from reading it, now let’s go back to sauteed young corn with mushroom recipe. To make sauteed young corn with mushroom you need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Sauteed Young Corn with Mushroom:

  1. Take 1 can of young corn.
  2. Take 1 can of button mushroom.
  3. You need 2 clove of garlic.
  4. Take 1 each of onion.
  5. Get 1 tsp of pepper.
  6. Use 2 tsp of olive oil.
  7. Provide 1 pinch of salt.
  8. Use 1 tbsp of shrimp paste or bagoong.
  9. Take 1 tsp of soy sauce (depending on your taste).
  10. Prepare 1/4 kg of pork (cubed).

Steps to make Sauteed Young Corn with Mushroom:

  1. Heat the oil in a pan. stir in the garlic and onion. Add the pork. Then cover the pan until the pork is cooked..
  2. Stir in the shrimp paste. Add the mushroom and young corn. Stir in the soy sauce and pepper. Cover..
  3. Let it cook for about 5 mins. Do not overcook..

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