Step-by-Step Guide to Make Funghi trifolati sautèed mushrooms Ultimate
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We hope you got insight from reading it, now let’s go back to funghi trifolati sautèed mushrooms recipe. To make funghi trifolati sautèed mushrooms you need 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Funghi trifolati sautèed mushrooms:
- Use 500 g of mushrooms of your choice.
- Use Clove of garlic.
- Provide of Olive oil.
- You need to taste of Salt and pepper.
- Use of Glug of white wine optional.
- Provide of Parsley to serve.
Instructions to make Funghi trifolati sautèed mushrooms:
- Chop garlic and cook in olive oil for a few mins. Wash and chop mushrooms. Throw them in and turn up the heat.
- When they release their water add the wine and let it evaporate. Cook for another 5 minutes or so. Add salt and pepper and fresh parsley 😅.
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