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Step-by-Step Guide to Make Funghi trifolati sautèed mushrooms Ultimate

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We hope you got insight from reading it, now let’s go back to funghi trifolati sautèed mushrooms recipe. To make funghi trifolati sautèed mushrooms you need 6 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Funghi trifolati sautèed mushrooms:

  1. Use 500 g of mushrooms of your choice.
  2. Use Clove of garlic.
  3. Provide of Olive oil.
  4. You need to taste of Salt and pepper.
  5. Use of Glug of white wine optional.
  6. Provide of Parsley to serve.

Instructions to make Funghi trifolati sautèed mushrooms:

  1. Chop garlic and cook in olive oil for a few mins. Wash and chop mushrooms. Throw them in and turn up the heat.
  2. When they release their water add the wine and let it evaporate. Cook for another 5 minutes or so. Add salt and pepper and fresh parsley 😅.

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