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Simple Way to Make Nutty and Fragrant Corn Rice with Shio-Koji Ultimate

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We hope you got insight from reading it, now let’s go back to nutty and fragrant corn rice with shio-koji recipe. To make nutty and fragrant corn rice with shio-koji you need 3 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Nutty and Fragrant Corn Rice with Shio-Koji:

  1. Use of Plain cooked rice.
  2. You need of Corn on the cob.
  3. You need of Shio-koji (Salt-fermented rice malt).

Instructions to make Nutty and Fragrant Corn Rice with Shio-Koji:

  1. Rinse the uncooked rice, and leave to soak in water for 30 minutes. Put the drained rice in the rice cooker and add water up to the 2 cup mark. Add shio-koji and mix well..
  2. Scrape the kernels off the corn cob with a knife. Roughly chop the kernels for a fragrant nutty finish..
  3. Put the chopped kernels on top of the rice in the rice cooker, and switch on the cooker..
  4. The combination of slightly burned crispy rice and corn is wonderful! You can cook the rice in a pot, too (which will produce crispy bits at the bottom)..

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