Recipe of Sautéed Mushrooms with Garlic & Butter Favorite
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We hope you got insight from reading it, now let’s go back to sautéed mushrooms with garlic & butter recipe. You can cook sautéed mushrooms with garlic & butter using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Sautéed Mushrooms with Garlic & Butter:
- Provide of packs Enoki mushrooms.
- Provide of Shiitake mushrooms.
- You need of Garlic (finely chopped).
- Provide of Olive oil.
- Provide of Butter.
- Prepare of Chicken soup stock granules.
- Get of Salt and pepper.
- Get of White wine.
Steps to make Sautéed Mushrooms with Garlic & Butter:
- Cut off the ends of the mushrooms and chop into bite-sized pieces..
- Heat some olive oil and add the chopped garlic. Stir-fry over a low heat..
- When the garlic releases its aroma, add the shiitake mushrooms and continue to stir-fry over a medium heat..
- When the shiitake mushrooms are soft, add the enoki mushrooms and continue to stir-fry..
- Season with white wine, Japanese soup stock, salt and pepper..
- Finally, season with butter..
- Recently, I've been serving a variation that only uses king oyster mushrooms. They are really delicious..
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