How to Make [Farmhouse Recipe] Keema Curry without Water Any-night-of-the-week
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We hope you got insight from reading it, now let’s go back to [farmhouse recipe] keema curry without water recipe. To cook [farmhouse recipe] keema curry without water you only need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make [Farmhouse Recipe] Keema Curry without Water:
- Prepare 400 grams of Ground chicken.
- Provide 2 of Onions.
- Take 1 of Carrot.
- Provide 1 of Apple.
- Take 1 can of Canned tomatoes.
- Take 1 box of Japanese curry roux.
- Use 2 clove of Garlic.
- You need 2 tbsp of Vegetable oil.
- Prepare 1 of Green peas (boiled).
Steps to make [Farmhouse Recipe] Keema Curry without Water:
- [Preparation] Chop the onions, carrot, and apple into pieces, and blend into a paste in a food processor..
- It will look like this..
- Dice the canned tomatoes to 1 cm..
- Mince the garlic, and chop the curry roux..
- Add vegetable oil and garlic into a pot, and stir-fry over medium heat. When fragrant, add ground meat, and continue stir-frying until the meat becomes crumbly..
- Add Step 2 vegetable paste, cover with a lid, then simmer for 20 minutes over low heat. Stir it around occasionally so it won't burn..
- Then, add the chopped curry roux and tomatoes. When the mixture has thickened, it's done..
- Sprinkle green peas on top and enjoy..
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