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Steps to Make Chicken with Sun Dried Tomato Cream Sauce Homemade

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Before you jump to Chicken with Sun Dried Tomato Cream Sauce recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

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Green tea is wonderful for moods. You were sure it had to be in here somewhere, right? Green tea is found to be chock-full of an amino acid referred to as L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This helps improve your mental acuity while calming the rest of your body. You likely already knew how easy it is to be healthy when you consume green tea. Now you are well aware that it helps you to elevate your moods also!

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to chicken with sun dried tomato cream sauce recipe. To cook chicken with sun dried tomato cream sauce you need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Chicken with Sun Dried Tomato Cream Sauce:

  1. Get 10 of Boneless chicken thighs.
  2. Provide 2 tsp of salt.
  3. Get 2 tsp of pepper.
  4. Prepare 2 cups of slivered sun dried tomatoes in oil.
  5. You need 1 of medium to large onion diced.
  6. Take 2 cups of dry white wine.
  7. Get 2 1/2 cups of heavy cream.
  8. Get of Chopped parsley for garnishing.

Instructions to make Chicken with Sun Dried Tomato Cream Sauce:

  1. Take 2 tablespoons of the sun dried tomatoes and heat in a pan. Add the chicken and cook until both sides of the chicken start to brown..
  2. While the chicken is cooking, gather the other ingredients and have ready..
  3. Once the chicken is done and has browned, remove from pan and set aside on a plate..
  4. Add the sun dried tomatoes and onion. Sauteed for about 3-4 minutes..
  5. Increase the heat to high. Let the onion and sun dried tomatoes simmer for another minute, then add the wine..
  6. Continue simmering on high heat, scraping the bottom of pan to remove anything stuck to the bottom of the pan..
  7. Once the wine has evaporated, about 10 minutes with this recipe, stir in the heavy cream and add a little more salt and pepper to taste..
  8. The sauce will thicken within 10 seconds. Add the chicken and spoon the sauce over the chicken. Top with the chopped parsley and enjoy 😁.
  9. I served this over steamed green beans..

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