Collection of daily cooking recipes easily and neatly

Recipe of Sauteed mushrooms Any-night-of-the-week

Hey everyone, welcome to my recipe page, If you’re looking for new recipes to try this weekend, look no further! We provide you only the best Sauteed mushrooms recipe here. We also have wide variety of recipes to try.

Before you jump to Sauteed mushrooms recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us believe that comfort foods are not good for us and that we should stay away from them. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be extremely nutritious and good for you. Some foods actually do improve your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Eggs, believe it or not, can be actually wonderful at fighting back depression. Just see to it that you do not toss the egg yolk. Every time you wish to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the egg yolk especially, are rich in B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Try consuming a couple of eggs to cheer up!

See, you don’t need to consume all that junk food when you wish to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to sauteed mushrooms recipe. To make sauteed mushrooms you only need 8 ingredients and 1 steps. Here is how you do that.

The ingredients needed to prepare Sauteed mushrooms:

  1. You need of button mushrooms, sliced.
  2. You need of olive oil.
  3. Take of butter.
  4. Provide of teriyaki sauce, or to taste.
  5. You need of red wine.
  6. Get of garlic salt, or to taste.
  7. Prepare of garlic, thinly sliced.
  8. Use of Black pepper,.

Instructions to make Sauteed mushrooms:

  1. Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes..

If you find this Sauteed mushrooms recipe useful please share it to your friends or family, thank you and good luck.