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Step-by-Step Guide to Make Sautéed mushroom with butter and soy sauce Quick

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We hope you got insight from reading it, now let’s go back to sautéed mushroom with butter and soy sauce recipe. You can have sautéed mushroom with butter and soy sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sautéed mushroom with butter and soy sauce:

  1. Provide of Mushroom.
  2. Use of Garlic.
  3. Prepare of Olive oil.
  4. Take of Butter.
  5. Get of Salt and black pepper.
  6. You need of Japanese soy sauce (Kikkoman brand).
  7. Provide of Some Parsley.

Steps to make Sautéed mushroom with butter and soy sauce:

  1. Cut mushrooms in small pieces. (This time, I cut 1 mushroom in 4 pieces).
  2. Mince garlic..
  3. Heat the olive oil in sauce pan, add garlic and cook until it starts smelling good..
  4. Place mushroom in the pan, saute for a while and add butter..
  5. Add soy sauce, salt and pepper before you turn off the heat..
  6. Decorate with parsley and finish! Serve hot!.

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