Recipe of Easy Moist Chocolate chip Cake Award-winning
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We hope you got insight from reading it, now let’s go back to easy moist chocolate chip cake recipe. To make easy moist chocolate chip cake you only need 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Easy Moist Chocolate chip Cake:
- Provide 2 – 1/2 Cups of Flour … ..
- Prepare 1 cup of White Sugar …. ..
- Take 1 Cup of Brown Sugar . ..
- Prepare 3/4 Cup of Cocoa … ..
- Use 1 – 1/2 Tsps of Baking Powder … ..
- Prepare 1 – 1/2 Tsps of Baking Soda …..
- Prepare 1 Tsp of Salt … ..
- You need 2 of Eggs Large … ..
- You need 1 Cup of Butter milk ….
- You need 1/2 Cup of Butter Melted … ..
- Take 1 Tbsp of Vanilla Essence .. ..
- Get 1 Cup… 1 cups of Coffee water coffee [ Heat and add about instant 2 Tsps ..
- You need 2/3 Cup of Chocolate Chips [I used semi Sweet ones] — … Optional ..
Steps to make Easy Moist Chocolate chip Cake:
- Pre Hear oven to 189-190 degree C..
- Sieve the flour, cocoa, salt, baking powder and baking soda keep seprate..
- Beat the butter, vanilla and sugar for about 2 min and add eggs and flour alternatively..
- In all one egg-Half of the dry ingredients-second egg- Liquid ingredients [Butter milk and coffee]other half of the dry ingredients..
- In case you feel the batter is not smooth enough [aka it should drop from the blades of the belended when held above the batter bowl] add 1/3 cup of cold water..
- Once amalgamated, fold in the chips..
- Pour in 2 buttered/butter paper lined tins for 40-45 min or until the skewer comes out clean from the center of the cake..
- Let it cool thoroughly before decorating..
- Dont have a separate picture of it but I do have the pic of the layers of the cake I used it for..
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