Simple Way to Prepare Easy Moist and Satisfying Chocolate Banana Muffins Quick
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We hope you got benefit from reading it, now let’s go back to easy moist and satisfying chocolate banana muffins recipe. You can have easy moist and satisfying chocolate banana muffins using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Moist and Satisfying Chocolate Banana Muffins:
- You need 1 of Egg.
- Prepare 50 grams of Sugar.
- Prepare 75 grams of ◎Cake flour.
- Use 25 grams of ◎Almond flour (or cake flour).
- Use 1/2 tsp of ◎Baking powder.
- You need 50 grams of Butter or margarine.
- Prepare 30 ml of Heavy cream (or butter or margarine).
- Take 1/2 tbsp of Rum (optional).
- Get 1 medium of Banana.
- Take 30 grams of Chocolate.
- You need 30 grams of Walnuts (optional).
Instructions to make Easy Moist and Satisfying Chocolate Banana Muffins:
- Shift together the ◎ marked ingredients. Melt the butter in the microwave. Peel the banana and mash with the back of a folk. Chop the chocolate and banana into small pieces..
- In a bowl, beat the egg brought to room temperature and add the sugar. Beat until whitish and thick..
- Add melted butter, heavy cream and rum, then roughly combine. Using a rubber spatula, fold in the flour mixture..
- Add the banana, chocolate and walnuts all at once and combine. Using a spoon, drop the batter into the muffin tins and bake in a preheated oven at 170℃ for 35~40 minutes..
- If you are using a loaf pan or poundcake mold, line the pan with parchment paper and bake at 170℃ for about 40 minutes..
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