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How to Make Baba Ganoush Perfect

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Before you jump to Baba Ganoush recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people want to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some basic ways to get healthful.

Drink water, not other beverages. Soda and coffee, when consumed in moderation, aren’t that bad. It is, however, a bad idea to exclusively drink soda or coffee. Ingesting water instead of other forms of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is typically one of the keys to really losing weight and becoming really healthy.

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We hope you got insight from reading it, now let’s go back to baba ganoush recipe. You can cook baba ganoush using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Baba Ganoush:

  1. Use of Aubergine (around 500 gms.).
  2. Use of sesame seeds toasted.
  3. Provide of Olive oil.
  4. Get of Salt.
  5. You need of Parsley / Coriander leaves.
  6. Provide of jeera powder.

Steps to make Baba Ganoush:

  1. Cool the aubergine on an open flame on low flame. This gives it a nice burnt flavour. Allow to cool..
  2. Remove the skin and seeds as much as possible and set aside..
  3. Grind the sesame seeds in a mixer grinder to a fine paste. Add Olive oil to adjust consistency to make a tahini paste..
  4. Mix the aubergine, tahini, salt jeera powder either with a spoon / fork or in a mixer grinder..
  5. Serve with a topping of olive oil, chilli powder and parsley/coriander as garnish..

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