Steps to Make Cake Pops Perfect
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We hope you got benefit from reading it, now let’s go back to cake pops recipe. To cook cake pops you only need 7 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Cake Pops:
- Take 1 cup of Chocolate Cake in crumbled form.
- Prepare As needed of Chocolate Frosting (amount depends on moistness of cake.
- Get 2 tbsp of I used.
- Provide 100 grams of White chocolate compound.
- Use 100 grams of Dark chocolate compound–50.
- Get Aa needed of cake pop sticks.
- Take As needed of Sprinkles.
Steps to make Cake Pops:
- Add cake to a large bowl..
- Crumble until it resembles fine crumbs Add in frosting a little bit at a time until cake is moist and can hold a ball shape, yet still slightly crumbly..
- Use your hands to incorporate the frosting into the cake crumbs..
- Use a mini ice cream scoop and scoop out two balls of cake mixture..
- Roll the mixture into a tight ball and place on a plate..
- Repeat until all the cake mixture has been rolled into balls..
- Melt 2-4 ounces of white chocolate in the microwave. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way..
- Refrigerate for about 20 minutes. Meanwhile prepare all of your decorating supplies..
- Melt the remaining chocolate in a large cup. Make sure you have enough chocolate to completely submerge the cake ball. Remove cake balls from freezer. Dip cake balls carefully into the chocolate until covered..
- Let the excess chocolate drip off. Swirl and tap gently if needed. Add the sprinkles while the chocolate is still wet. It will harden quickly..
- Stick the decorated cake pop into a styrofoam block to finish setting. Place into the freezer to speed up setting time. Enjoy!.
- Note_For marble look i put some melted dark compound in centre of melted white compound and dip cake balls and swirl carefully..
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