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Before you jump to Easy, Sweet and Yummy! How to Boil Corn on the Cob recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Many of us have been conditioned to believe that comfort foods are bad and must be avoided. Often, if the comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods may be very healthy and good for you. There are several foods that, when you consume them, may improve your mood. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

It’s not difficult to fight your bad mood when you are eating grains. Quinoa, millet, teff and barley are all actually wonderful for helping boost your happiness levels. They help you feel full as well which can actually help to make your mood better. Feeling starved can be awful! These grains can help your mood elevate because it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn kicks up your mood to a happier place.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to easy, sweet and yummy! how to boil corn on the cob recipe. You can cook easy, sweet and yummy! how to boil corn on the cob using 1 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Easy, Sweet and Yummy! How to Boil Corn on the Cob:

  1. Prepare of Corn on the cob with the husk on.

Steps to make Easy, Sweet and Yummy! How to Boil Corn on the Cob:

  1. Use a corn on the cob with its husk on..
  2. Peel the husks, leaving the last 5 or 6 layers..
  3. Peek inside. If you leave about this many it's OK. Wrap the husks back over the corn before putting it in the microwave..
  4. Microwave the corn just like that for 3 minutes at 600w. Turn it over (don't burn yourself! ) and microwave for another 3 minutes. Done..
  5. It's very hot , but carefully peel the husk off…the silk will come off cleanly too..
  6. It's peeled cleanly. It's so pretty. You can cut off the husk with kitchen scissors..
  7. If cooking 2 corn cobs at the same time, it works well if you microwave on one side for 4 minutes, turn over and microwave for another 3 minutes and 30 seconds..
  8. The microwave cooking time varies depending on how big the corn cobs are and your microwave, so please adjust..
  9. If you leave cooked corn on the cob as is, it becomes all wrinkly…so if you're storing it for later, wrap it up in plastic wrap as soon as possible..
  10. Be careful when you open the microwave oven door since it's very steamy in there. Be careful not to burn yourself! Be careful when turning the corn or taking them out..
  11. If you do wash it (see step 11)…some really hot water may drip out from the corn so be careful..

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