How to Prepare Moist Red Velvet Cake Perfect
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Before you jump to Moist Red Velvet Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Many of us believe that comfort foods are terrible for us and that we have to keep away from them. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are some foods that, when you consume them, can improve your mood. When you feel a little down and are needing an emotional pick-me-up, test out some of these.
It’s not difficult to fight your bad mood when you are eating grains. Quinoa, barley, millet, etc are fantastic at helping you feel happier. They fill you up better and that can help elevate your moods as well. It’s not difficult to feel low when you feel hungry! The reason these grains are so great for your mood is that they are easy for your body to digest and process. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.
Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Go with these hints instead!
We hope you got insight from reading it, now let’s go back to moist red velvet cake recipe. You can cook moist red velvet cake using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Moist Red Velvet Cake:
- Use 250 g of flour.
- Take 125 g of White powder Chocolate (optional).
- Provide 1 cup of sugar(I used caster sugar).
- Use 185 g of margarine.
- Get 1/4 cup of buttermilk.
- You need of Red food Colouring.
- Take 1 1/2 tsp of baking powder.
- Get 6 of eggs.
- Take 1 tbsp of clear vanilla essence.
Instructions to make Moist Red Velvet Cake:
- Cream in the margarine and sugar till fluffy and pale in colour 2) Add in the eggs and the vanilla essence and mix 3) Fold in the Sieved flour,baking powder and chocolate in the mixture carefully 4) Meanwhile preheat your oven to 180c,grease the baking tin and dust and bake the cake for 40- 45min.you can use a tooth pick to check by inserting it into the cake. 5) Slice your cake into 2 layers and allow them to coo.
- Whipping cream 1) Put some whip cream in a clean bowl and whip using a whisk till the mixture thickens. 2) Apply the whole cake.You can decorate ontop with decoration of choice or just serve it with the cream. You can also chill in the fridge and then serve.
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