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Easiest Way to Prepare Moist and fudgy chocolate cake Perfect

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Before you jump to Moist and fudgy chocolate cake recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Mostly, people have been trained to believe that “comfort” foods are not good for the body and must be avoided. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be really nutritious and good for you. There are a number of foods that, when you consume them, can improve your mood. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Make a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for raising your mood. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling at all times. The more of it you have, the more pleasant you are going to feel. Not just that, nuts, in particular, are a great protein source.

You can see, you don’t need junk food or foods that are not good for you just so to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to moist and fudgy chocolate cake recipe. To cook moist and fudgy chocolate cake you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Moist and fudgy chocolate cake:

  1. Take 1 3/4 cup of flour.
  2. Prepare 2 cups of sugar.
  3. Prepare 3/4 cup of cocoa powder.
  4. Provide 1 1/2 of tspn baking powder.
  5. Get 1 1/2 of tspn baking soda.
  6. You need 2 of eggs.
  7. Take 1 of tspn salt.
  8. Take 1 cup of milk (liquid).
  9. Take 1/2 cup of vegetable oil.
  10. Use 2 tsp of vanilla extract.
  11. Get 1 cup of boiling water.

Instructions to make Moist and fudgy chocolate cake:

  1. Preheat your oven to 350F/180C,grease and dust with flour two 9inch pans..
  2. Stir all dry ingredients together in a mixing bowl,add the eggs,milk,oil and vanilla extract.mix for two mins at medium speed..
  3. Slowly mix in 1cup boiling water..
  4. Divide the batter into the two prepared pans..
  5. Bake for 30 to 35mins.cool cake inside pan for 10mins before removing from pan then cool completly before frosting with chocolate frosting.

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