Easiest Way to Make Cheesy, garlicky corn on the cob Award-winning
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We hope you got benefit from reading it, now let’s go back to cheesy, garlicky corn on the cob recipe. To make cheesy, garlicky corn on the cob you need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Cheesy, garlicky corn on the cob:
- You need of corn on the cobs.
- Get of mayonnaise (or vegan alternative).
- Take of garlic, crushed.
- Use of parmesan (or vegan alternative).
- Provide of chopped coriander or other fresh green herb of choice.
Instructions to make Cheesy, garlicky corn on the cob:
- Boil the corns for a couple of minutes in a pan with some salted water..
- Mix the mayonnaise and garlic together to make an aioli..
- Lift the corns out of the water and place in the bowl with the aioli and coat all over..
- Pop the corns in a grill, on a griddle pan or bbq and cook until they start to go brown and the aioli starts to crisp..
- Sprinkle with the cheese and herb and enjoy!.
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