How to Prepare Eggless moist and divine chocolate cake Quick
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We hope you got benefit from reading it, now let’s go back to eggless moist and divine chocolate cake recipe. To make eggless moist and divine chocolate cake you need 21 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Eggless moist and divine chocolate cake:
- Get 1/4 cup of homemade caramel sauce.
- Provide 1/8 of amul fresh cream.
- Provide 1/4 cup of flavourless vegetable oil.
- Use 1/4 cup of sweetened condensed milk.
- Provide 1/2 tsp of vanilla essence.
- You need 1/4 cup of granulated sugar.
- Use of Zest of one orange.
- Prepare 100 gram of all purpose flour.
- Get 2 tbsp of cocoa powder(good quality).
- Prepare 1/2 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- Prepare 2 tbsp of roasted chopped almonds.
- Use 1/4 cup of chopped oreo cookies.
- Provide 3 tbsp of dark chocolate chunks.
- Take 3 tbsp of water or as required for batter.
- Take of For chocolate ganache.
- Use 1/2 cup of dark chocolate.
- Take 1/4 cup of amul fresh cream.
- Provide of For garnish.
- You need as needed of Icing sugar.
- Get as needed of Fresh strawberries.
Instructions to make Eggless moist and divine chocolate cake:
- For homemade caramel sauce take a pan and add 1/4 cup granulated sugar then put on gas and flame on and then let it melt it on low to medium flame. When it melt then stir it and add 1/8 cup cream and off the flame and stir it properly and add 1 tsp butter and stir it and let it cool down..
- After cool down of caramel sauce then take a bowl add caramel sauce, condensed milk, vegetable oil, vanilla essence and orange zest and mix it well.
- In another bowl seive all dry ingredient all purpose flour, cocoa powder, baking powder, baking soda..
- Mix all the dry ingredient in above mix of caramel sauce and condensed milk and mix well.
- Now add roasted almond, oreo cookies, dark chocolate chunks in batter and add water as per requirement in batter..
- Take a tin and lined with butter paper and put batter in tin and bake in preheated oven at 170°c at 35 to 45 minutes. Once it baked let it cool down. And take it out from tin.
- For chocolate ganache…add cream in pan and let it come to boil than switch off flame then add dark chocolate and let it melt and than stir it and let it cool down.
- Now take ganache and spread on cake and dust with icing sugar and top with strawberries..
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