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Easiest Way to Make Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 Super Quick Homemade

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Before you jump to Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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See, you don’t need to stuff your face with junk food when you want to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to quick & easy butter-less moist chocolate mug-cake 🍰 recipe. To make quick & easy butter-less moist chocolate mug-cake 🍰 you need 14 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:

  1. Get 1/4 cup of coconut oil.
  2. Take 2 of eggs.
  3. Use 1/2 cup of liquid milk.
  4. Provide 1 tsp of baking powder.
  5. Prepare 1/2 cup of sugar.
  6. Provide 3 tbsps of cocoa powder.
  7. Take 1 cup of all purpose flour.
  8. Prepare 1/4 tsp of salt.
  9. You need 1 tsp of vanilla (optional).
  10. Prepare 2 tbsp of milk powder.
  11. Use of Note: All ingredients should be at room temperature.
  12. Get of Note: This recipe uses a mixer but you can replace with a whisk.
  13. You need of Note: I used coconut oil cause of its flavour.
  14. Provide of Note: My mugs are 500ml each (i.e the size of 2 regular cups).

Instructions to make Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:

  1. Heat up your oven to the highest setting. My oven is a gas oven with two burners (one at the top and the other at the bottom). I turn up both to get the maximum temperature.
  2. Lightly grease inside your mugs with oil and coat with flour.
  3. Sift the dry ingredients separately: flour, cocoa powder, salt, milk powder and baking powder.
  4. Whisk the liquid ingredients (coconut oil, eggs, vanilla and liquidmilk) on the highest speed for 2 minutes.
  5. Add the sugar and whisk on the highest speed for an additional 5 minutes.
  6. Add the dry ingredients in 2 batches. Whisk for 1 minute on low-medium setting (per batch) to combine or until you get a smooth/lump-less runny batter.
  7. Finish up with a spatula ensuring the dry ingredients are full combined; to avoid over-mixing the batter.
  8. Transfer to your greased mugs. Don't fill to the brim; give room for the cake to rise, as you'll see below. I filled mine half-way. Tap to release air pockets.
  9. Bake for 5 minutes then reduce your oven heat to the lowest temperature. I turned off my top burner to avoid it over-baking the top.
  10. By 10 minutes, the cake should have begun to rise 😄 Can you see it? I was tempted to open the oven 🤤 but I didn't 😏.
  11. Peek the difference in sizes. Both are 20 minutes apart.
  12. After reducing the temperature, bake for 25 – 30 minutes.
  13. Use a toothpick/cutlery to check if it's ready. It's ready if the toothpick comes out clean.
  14. Let it cool in the mug for about 10 minutes before transferring to a cooling rack.
  15. There you have it: A butter-less moist chocolate MUG-cake. Enjoy 🤤 I sliced it and "buttered" it with my homemade nutella. Oh yum!!! (see recipe).

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