How to Make Corn on the cob, no boil Homemade
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We hope you got insight from reading it, now let’s go back to corn on the cob, no boil recipe. To cook corn on the cob, no boil you need 2 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Corn on the cob, no boil:
- Take 4 of ears sweet corn, husks intact.
- Prepare 1 of butter, salt, herbs as desired.
Instructions to make Corn on the cob, no boil:
- Take fresh ears of sweet corn as is, DO NOT SHUCK OR REMOVE HUSK!.
- Preheat oven to 350. Throw corn on middle rack. Roast 30 min. You should see husks just starting to turn light brown on the edges..
- Using oven mitts or pot holders, shuck corn, silks slide right off too!.
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