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How to Make Corn on the cob, no boil Homemade

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We hope you got insight from reading it, now let’s go back to corn on the cob, no boil recipe. To cook corn on the cob, no boil you need 2 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Corn on the cob, no boil:

  1. Take 4 of ears sweet corn, husks intact.
  2. Prepare 1 of butter, salt, herbs as desired.

Instructions to make Corn on the cob, no boil:

  1. Take fresh ears of sweet corn as is, DO NOT SHUCK OR REMOVE HUSK!.
  2. Preheat oven to 350. Throw corn on middle rack. Roast 30 min. You should see husks just starting to turn light brown on the edges..
  3. Using oven mitts or pot holders, shuck corn, silks slide right off too!.

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