Steps to Prepare Madison's Moist Chocolate Bundt Cake Any-night-of-the-week
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Before you jump to Madison's Moist Chocolate Bundt Cake recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
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We hope you got insight from reading it, now let’s go back to madison's moist chocolate bundt cake recipe. You can cook madison's moist chocolate bundt cake using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Madison's Moist Chocolate Bundt Cake:
- Get 1 box of dark chocolate cake mix.
- Take 1 box of instant chocolate pudding mix.
- Use 1 packages of 16 oz sour cream.
- Use 1/3 cup of vegetable oil.
- Use 3 large of eggs.
- You need 1/2 cup of chocolate milk.
- Get 1 cup of white chocolate chips.
- Take 1 cup of semisweet chocolate chips.
Instructions to make Madison's Moist Chocolate Bundt Cake:
- Preheat oven to 350. Grease and flour a 10 inch bundt pan..
- In a large bowl, combine cake mix, pudding mix, eggs, oil, sour cream, and chocolate milk. Beat until well blended. Fold in chocolate chips. Spoon into bundt pan..
- Bake in oven for 1 hour, or until cake springs back when lightly tapped. Cool for ten minutes in pan, then turn out and cool completely on wire rack..
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