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Steps to Prepare Madison's Moist Chocolate Bundt Cake Any-night-of-the-week

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We hope you got insight from reading it, now let’s go back to madison's moist chocolate bundt cake recipe. You can cook madison's moist chocolate bundt cake using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Madison's Moist Chocolate Bundt Cake:

  1. Get 1 box of dark chocolate cake mix.
  2. Take 1 box of instant chocolate pudding mix.
  3. Use 1 packages of 16 oz sour cream.
  4. Use 1/3 cup of vegetable oil.
  5. Use 3 large of eggs.
  6. You need 1/2 cup of chocolate milk.
  7. Get 1 cup of white chocolate chips.
  8. Take 1 cup of semisweet chocolate chips.

Instructions to make Madison's Moist Chocolate Bundt Cake:

  1. Preheat oven to 350. Grease and flour a 10 inch bundt pan..
  2. In a large bowl, combine cake mix, pudding mix, eggs, oil, sour cream, and chocolate milk. Beat until well blended. Fold in chocolate chips. Spoon into bundt pan..
  3. Bake in oven for 1 hour, or until cake springs back when lightly tapped. Cool for ten minutes in pan, then turn out and cool completely on wire rack..

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