Simple Way to Make My Family's Microwaved Corn on the Cob Favorite
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Before you jump to My Family's Microwaved Corn on the Cob recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and should be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods can be very nourishing and good for you. There are a number of foods that, when you eat them, can boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.
If you wish to battle depression, try consuming some cold water fish. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3s. DHA and omega-3s are two things that really help the grey matter in your brain run a lot better. It’s true: chomping on a tuna fish sandwich can actually help you overcome depression.
Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try these suggestions instead!
We hope you got benefit from reading it, now let’s go back to my family's microwaved corn on the cob recipe. You can have my family's microwaved corn on the cob using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Family's Microwaved Corn on the Cob:
- Get of Corn on the cob.
- Get of Salt.
Steps to make My Family's Microwaved Corn on the Cob:
- First, remove the husks. Lightly rub salt onto the kernels. Wrap with plastic wrap..
- Microwave for 3 minutes It's done!.
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