Steps to Make Moist chocolate cake Award-winning
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Before you jump to Moist chocolate cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
Many of us have been conditioned to believe that comfort foods are bad and must be avoided. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are a number of foods that, when you consume them, may boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.
Put together a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to elevate your mood. This is because seeds and nuts have lots of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” natural substance that tells your brain how you feel all the time. The more serotonin you have, the better you will feel. Not only that but nuts, specifically, are a great protein source.
Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to moist chocolate cake recipe. To make moist chocolate cake you only need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Moist chocolate cake:
- Provide of flour.
- Take of sugar.
- Take of cocoa powder.
- Provide of veg oil.
- Get of milk.
- You need of vanilla essence.
- Prepare of eggs.
- Use of salt.
Instructions to make Moist chocolate cake:
- Grease your baking tin and dust it with a little flour..
- Pre heat your oven at 180 degrees celcius.
- In a large mixing bowl, Mix all the dry ingredients and pour in the oil then add in the eggs and the 1/2 cup milk to make a smooth batter. Add in the vanilla essence and mix lightly..
- Pour the batter into the baking tin, tap from the bottom and bake for 40 – 45 minutes.
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