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Recipe of Moist chocolate cake Super Quick Homemade

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We hope you got insight from reading it, now let’s go back to moist chocolate cake recipe. You can cook moist chocolate cake using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Moist chocolate cake:

  1. You need of all purpose flour.
  2. You need of cocoa powder.
  3. Get of baking powder.
  4. Get of eggs.
  5. Use of vegetable oil.
  6. Use of buttermilk/ plain yogurt.
  7. Provide of hot strong coffee.
  8. Prepare of full tablespoons sugar.
  9. Provide of vanilla essence.
  10. Prepare of Frosting.
  11. Prepare of compound chocolate.
  12. Prepare of milk.
  13. Take of butter/margarine.
  14. Prepare of powdered sugar.

Instructions to make Moist chocolate cake:

  1. Grease and flour your baking pan and set aside. Preheat your oven to 170 degrees.
  2. In a bowl, sift the flour, cocoa and baking powder.
  3. In another bowl properly whisk the eggs, add the oil, vanilla essence and buttermilk and mix well.
  4. Mix the dry and wet ingredients untill well combined then add in the boiling coffee to the mixture.
  5. Put the mixture in your baking pan and bake for around 40 minutes or until a toothpick/knife inserted in the middle comes out clean.
  6. Leave your cake to cool completely as you melt your chocolate, add in the milk and butter until well combined.
  7. Remove from pan/double boiler and allow to cool a little. Add powdered sugar and whisk to form frosting.
  8. Frost your cooled cake and enjoy.

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