Recipe of super moist chocolate cake Homemade
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Before you jump to super moist chocolate cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let’s go back to super moist chocolate cake recipe. To cook super moist chocolate cake you only need 24 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare super moist chocolate cake:
- Provide of cake.
- Use of instant coffee.
- You need of hot water.. mixed the coffee then let it cool down..
- Take of refined sugar.
- Get of whole eggs.
- Prepare of mayonnaise.
- Prepare of all purpose flour.
- Provide of baking soda.
- Prepare of baking powder.
- You need of chocolate powder.
- Take of filling.
- Prepare of refined sugar.
- You need of whole eggs.
- Prepare of evaporated milk.
- Prepare of cornstarch.
- Get of vanilla.
- Prepare of toppings.
- Get of refined sugar.
- Get of chocolate powder.
- Prepare of water.
- Get of butter.
- Provide of cornstarch.
- Use of vanilla.
- You need of evaporated milk.
Steps to make super moist chocolate cake:
- preheat oven to 190°C Celsius.
- it's up to you what baking tray you'll use as long as it's deep enough to rise the cake when bake.. sift the flour then mix all the cake ingredients in mixing bowl with a mixer…
- put a baking paper on baking tray or if don't have spread some butter on the tray so the cake won't stick and easy to take out from the tray when it's done..
- pour the cake mixture on the tray then bake for 45min. or until the cake is done..
- use skewer to test the cake. push the skewer on the deep part of the cake. pull the skewer then look if the mixture stick on it means it not yet done.. bake more further.. if the skewer is clean when lifting it means it's done..
- take the cake out from the tray then set aside to cool down for half an hour or until fully cool.. make sure it's really cool down otherwise you'll gonna break the cake when slicing horizontally…
- use thread instead of knife when slicing the cake horizontally so it's even.. hold both edge of the thread, place thread string in the center of the cake horizontal position then pull it right then left to down till you already cut the cake half. very carefully lift the upper part of the cake put it just beside of the other part..
- use saucepan mix all the filling ingredients in low heat. keep on stirring until it become paste. when it's done, spread it on top of the bottom part of the cake evenly. put back the upper part gently..
- use the same saucepan mix all toppings ingredients in low heat. keep on stirring until it'll get very sticky.. test the topping when it's done by lifting the whisk and if the topping drip continuously it's done. but if it drip uncontinously keep stirring further. when it's done use spatula and spread it all over the cake. let it cool down before slicing..
- you decide what to decorate after…
- enjoy :).
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