How to Prepare MOIST CHOCOLATE CAKE 😋 Perfect
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We hope you got benefit from reading it, now let’s go back to moist chocolate cake 😋 recipe. To cook moist chocolate cake 😋 you need 17 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare MOIST CHOCOLATE CAKE 😋:
- Use of DRY INGREDIENTS:.
- Use of all purpose flour (240gm).
- Prepare of unsweetened cocoa powder (90gm).
- Take of baking powder.
- Provide of baking soda.
- Use of caster sugar(250gms).
- Get of WET INGREDIENTS:.
- Prepare of butter(150gms).
- Get of milk(250gms).
- Use of eggs(150gm).
- You need of vanilla essence.
- Provide of vinegar.
- Provide of For icing:.
- Get of whipping cream.
- Take of For ganache.
- Prepare of cooking chocolate.
- You need of milk.
Steps to make MOIST CHOCOLATE CAKE 😋:
- In a bowl mix all the dry ingredients except sugar.then sift this mixture atleast twice so that there wouldn't be any hard particles..
- Now on a medium speed of your hand mixer beat the butter and caster sugar for about 8-10 mins.until it becomes fluffy.i know sugar particles would not completely dissolve into it by that but don't worry they will get dissolve as soon as you beat your eggs..
- Into this egg and sugar mixture add eggs one by one and beat each egg into the mixture for about 8-10 mins..
- Now add vanilla essence and beat for 30secs..
- Now add your dry mixture gradually and fold the batter with the help of spatula or use your clean hands instead..
- Once your batter becomes smooth then add vinegar and again fold your batter with your hands or spatula..
- Pour your batter into a greased pan with butter paper at the base of pan.and tap it on the kitchen table to remove large air bubbles.now immediately put it in the preheated oven at 160'c..
- Once u put your pan into the oven now increase the heat to 180'c.let it bake for about 45-50mins.or until the skewer stick comes out clean..
- Since oven temperature varies volt to volt..so please don't open the oven before 25mins or else u disturb the temperature inside it..
- For icing: i use half cup whipping cream and beat it until fluffy on high speed. since my cream is sweetened already i didn't add icing sugar into it but u can add sugar to yours if it's not sweetened. and then i add 1/4of melted chocolate which is at room temperature..
- For chocolate ganache: melt 1/2cup of cooking chocolate on a double boiler and 1/4of milk and mix until well combined and thickened up..
- Once your cake is baked and cooled down to room temperature..do your icing and pour ganache and decorate it the way u like😋 and don't forget to enjoy and follow me🤩.
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