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How to Prepare MOIST CHOCOLATE CAKE πŸ˜‹ Perfect

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We hope you got benefit from reading it, now let’s go back to moist chocolate cake πŸ˜‹ recipe. To cook moist chocolate cake πŸ˜‹ you need 17 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare MOIST CHOCOLATE CAKE πŸ˜‹:

  2. Use of all purpose flour (240gm).
  3. Prepare of unsweetened cocoa powder (90gm).
  4. Take of baking powder.
  5. Provide of baking soda.
  6. Use of caster sugar(250gms).
  8. Prepare of butter(150gms).
  9. Get of milk(250gms).
  10. Use of eggs(150gm).
  11. You need of vanilla essence.
  12. Provide of vinegar.
  13. Provide of For icing:.
  14. Get of whipping cream.
  15. Take of For ganache.
  16. Prepare of cooking chocolate.
  17. You need of milk.

Steps to make MOIST CHOCOLATE CAKE πŸ˜‹:

  1. In a bowl mix all the dry ingredients except sugar.then sift this mixture atleast twice so that there wouldn't be any hard particles..
  2. Now on a medium speed of your hand mixer beat the butter and caster sugar for about 8-10 mins.until it becomes fluffy.i know sugar particles would not completely dissolve into it by that but don't worry they will get dissolve as soon as you beat your eggs..
  3. Into this egg and sugar mixture add eggs one by one and beat each egg into the mixture for about 8-10 mins..
  4. Now add vanilla essence and beat for 30secs..
  5. Now add your dry mixture gradually and fold the batter with the help of spatula or use your clean hands instead..
  6. Once your batter becomes smooth then add vinegar and again fold your batter with your hands or spatula..
  7. Pour your batter into a greased pan with butter paper at the base of pan.and tap it on the kitchen table to remove large air immediately put it in the preheated oven at 160'c..
  8. Once u put your pan into the oven now increase the heat to 180'c.let it bake for about 45-50mins.or until the skewer stick comes out clean..
  9. Since oven temperature varies volt to please don't open the oven before 25mins or else u disturb the temperature inside it..
  10. For icing: i use half cup whipping cream and beat it until fluffy on high speed. since my cream is sweetened already i didn't add icing sugar into it but u can add sugar to yours if it's not sweetened. and then i add 1/4of melted chocolate which is at room temperature..
  11. For chocolate ganache: melt 1/2cup of cooking chocolate on a double boiler and 1/4of milk and mix until well combined and thickened up..
  12. Once your cake is baked and cooled down to room your icing and pour ganache and decorate it the way u likeπŸ˜‹ and don't forget to enjoy and follow me🀩.

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