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How to Prepare Very moist chocolate cake Award-winning

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Before you jump to Very moist chocolate cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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Green tea is wonderful for moods. You were just anticipating to read that in this article, weren’t you? Green tea is loaded with a certain amino acid called L-theanine. Studies show that this specific amino acid can actually stimulate brain waves. This will improve your brain’s concentration while simultaneously loosening up the rest of your body. You probably already knew it is not difficult to get healthy when you drink green tea. Now you know that green tea can elevate your mood too!

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to very moist chocolate cake recipe. You can have very moist chocolate cake using 19 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Very moist chocolate cake:

  1. Use of cake.
  2. Provide of flour.
  3. Take of cocoa.
  4. Use of powdered sugar.
  5. You need of salt.
  6. You need of baking powder.
  7. Prepare of baking soda.
  8. Take of BOILING WATER.
  9. Get of oil.
  10. Use of milk.
  11. Get of eggs beaten.
  12. Use of vanilla.
  13. Get of frosting**.
  14. Get of powder sugar.
  15. You need of cocoa.
  16. You need of butter (softened).
  17. Prepare of salt.
  18. You need of vanilla.
  19. Use of heavy cream or milk.

Instructions to make Very moist chocolate cake:

  1. Preheat oven to 350°F.
  2. Grease and flour two 9-inch round pans. Mix ingredients together in a large bowl. Make sure water is boiling; batter will be thin. Pour into prepared pans and bake for 30 to 35 minutes. Frost as desired. you can use any pan you want. I used 8-9 inch pans.. I used a bunt pan too and u just need to add 20 more minutes to the timer..
  3. .FOR THE FROSTING:::: Cream butter for a few minutes in a mixer with the paddle attachment on medium speed. Turn off the mixer. Sift 3 cups powdered sugar and cocoa into the mixing bowl. Turn your mixer on the lowest speed (so the dry ingredients do not blow everywhere) until the sugar and cocoa are absorbed by the butter. Increase mixer speed to medium and add vanilla extract, salt, and milk/cream and beat for 3 minutes. If your frosting needs a more stiff consistency, add a little more sugar. If your frosting needs to be thinned out, add additional milk 1 tablespoon at a time..

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