Easiest Way to Prepare Moist Chocolate Cake Quick
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We hope you got benefit from reading it, now let’s go back to moist chocolate cake recipe. You can cook moist chocolate cake using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Moist Chocolate Cake:
- You need of Ingredients.
- Provide of Plain flour.
- Provide of Brown sugar.
- Get of Baking soda.
- Prepare of Salt.
- You need of Unsweetened chocolate.
- Provide of Butter.
- Provide of Olive oil.
- You need of Milk.
- You need of Egg.
- Prepare of Vanilla extract.
- Provide of For the Icing.
- Use of Plain milk cooking chocolate.
- Get of Double cream.
Steps to make Moist Chocolate Cake:
- Preheat the oven to 170°C..
- In a large bowl combine the flour, sugar, baking soda, and salt. Set aside. In a microwave-safe bowl combine the chocolate and butter. Cover and microwave on high for 1 minute. Stir, cook for 30 seconds longer or until melted. In a small bowl combine the milk, oil, and egg. Add to dry ingredients, stir until you have a nice smooth and creamy mixture. Add the chocolate mixture and vanilla..
- Pour into a greased cake tin. Bake for 35-40 minutes or until the toothpick inserted comes out clean..
- While it's cooling, make the icing. Break the chocolate into small pieces and melt in a small bowl witb the cream over a saucepan of boiling water, until you can stir it into a thick, brown mixture..
- Once the cake is cool, spread the icing over the cake..
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