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Easiest Way to Prepare Moist Chocolate Cake Quick

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We hope you got benefit from reading it, now let’s go back to moist chocolate cake recipe. You can cook moist chocolate cake using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Moist Chocolate Cake:

  1. You need of Ingredients.
  2. Provide of Plain flour.
  3. Provide of Brown sugar.
  4. Get of Baking soda.
  5. Prepare of Salt.
  6. You need of Unsweetened chocolate.
  7. Provide of Butter.
  8. Provide of Olive oil.
  9. You need of Milk.
  10. You need of Egg.
  11. Prepare of Vanilla extract.
  12. Provide of For the Icing.
  13. Use of Plain milk cooking chocolate.
  14. Get of Double cream.

Steps to make Moist Chocolate Cake:

  1. Preheat the oven to 170°C..
  2. In a large bowl combine the flour, sugar, baking soda, and salt. Set aside. In a microwave-safe bowl combine the chocolate and butter. Cover and microwave on high for 1 minute. Stir, cook for 30 seconds longer or until melted. In a small bowl combine the milk, oil, and egg. Add to dry ingredients, stir until you have a nice smooth and creamy mixture. Add the chocolate mixture and vanilla..
  3. Pour into a greased cake tin. Bake for 35-40 minutes or until the toothpick inserted comes out clean..
  4. While it's cooling, make the icing. Break the chocolate into small pieces and melt in a small bowl witb the cream over a saucepan of boiling water, until you can stir it into a thick, brown mixture..
  5. Once the cake is cool, spread the icing over the cake..

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