Recipe of Moist Chocolate Cake Pudding Perfect
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We hope you got insight from reading it, now let’s go back to moist chocolate cake pudding recipe. To make moist chocolate cake pudding you only need 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Moist Chocolate Cake Pudding:
- Provide of Dry ingredients.
- Provide 2 cups of plain flour.
- You need 1 cup of sugar.
- Use 1/4 cup of cocoa.
- You need 1 teaspoon of baking powder.
- Get 1 teaspoon of baking soda.
- Use of Wet ingredients.
- Get 1 1/2 cup of water.
- Take 1/4 cup of sunflower oil.
- You need 1 tablespoon of white vinegar.
- Prepare 1 teaspoon of vanilla extract.
- Take of Topping.
- Provide 2 tablespoons of icing sugar.
- Provide of Silver drops for decoration.
Steps to make Moist Chocolate Cake Pudding:
- Preheat oven to 180’C..
- Spray 6 non stick soufflé ramekins with cooking spray. Place ramekins on tray to handle easier. Alternatively use a glass dish 20×30 cm..
- Sift dry ingredients in a bowl..
- Mix wet ingredients in a separate bowl..
- Combine mixture and mix till smooth..
- Add chocolate chips and fold in..
- Pour into ramekins and bake for 40 minutes..
- Sift icing sugar over and sprinkle with silver drops when still hot..
- Note: if you don’t have icing sugar, blend sugar in a food processor..
- Let cool for 5 minutes and serve with custard..
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