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Before you jump to Chicken 65 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people decide to do when they get off from work. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some basic ways to get healthful.

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There are lots of things you can do to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Trying to get in as much physical exercise as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to chicken 65 recipe. To make chicken 65 you only need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chicken 65:

  1. Provide of boneless chicken thigh or breast, cut into roughly 1/2-inch cubes.
  2. Use of Kashmiri chilli powder.
  3. Prepare of black pepper powder.
  4. Prepare of curry leaves, roughly chopped.
  5. Take of ginger garlic paste.
  6. Use of coriander powder.
  7. You need of turmeric powder.
  8. Take of rice flour.
  9. You need of all purpose flour.
  10. Get of Salt.
  11. Use of egg whites.
  12. Take of oil.
  13. Use of vinegar or lime juice.

Steps to make Chicken 65:

  1. Cut chicken into cubes..
  2. Mix all dry spices together – this mixture can be made in bulk and stored in an airtight container. Pepper, turmeric, coriander, chilli powder, salt. For 500g of chicken, 3 tbsp of this spice mix is sufficient. If you want it spicier, you can add more..
  3. Add ginger and garlic paste, curry leaves, and vinegar or lime juice. Mix well to incorporate all of the flavours. Add rice flour and all purpose flour..
  4. To bind everything together – add the egg whites, and mix till you get a somewhat thick, but oily consistency. There is not much oil – only about a teaspoon, but the mixture should have the thickness of tomato ketchup..
  5. Toss the chicken pieces into the masala, making sure each piece is thoroughly coated. Let it sit for at least 2 hours..
  6. Preheat your air fryer to 180°C for 5 minutes. Put the chicken pieces into the fryer basket and cook for 7 minutes. Remove basket, toss chicken pieces around, and return basket. Cook for 5 to 6 minutes more, or until crispy on outside..
  7. Serve with finely chopped onions.

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