Step-by-Step Guide to Prepare Hashbrown casserole Award-winning
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We hope you got insight from reading it, now let’s go back to hashbrown casserole recipe. You can cook hashbrown casserole using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Hashbrown casserole:
- Provide 35 of eggs.
- Provide Bag of frozen hash-browns.
- You need of Meat of choice-ham sausage or bacon.
- Provide 1 C of Colby jack cheese (or substitute 1/2c mozzarella & 1/2C cheddar).
- Take of Olive oil.
- You need of Garlic.
- Provide of Seasoned pepper.
Steps to make Hashbrown casserole:
- Scramble the eggs in a little olive oil and garlic. Layer on the bottom of a baking dish. Sprinkle with seasoned pepper and allow to cool..
- Cook your meat then layer on top of the eggs. I used diced ham..
- Once cooked sprinkle cheese on top. I used mozzarella and cheddar..
- Fry your hash browns in olive oil. And place on top of egg mixture..
- Bake at 400 till warm all the way thru. Add additional cheese on top if you wish..
Which kind of casserole are you looking for? Hashbrown casserole is a southern favorite when it comes to the holidays! This hashbrown casserole came from my cousin Linda, which was passed to my mom and then to me. This Hashbrown Casserole is the BEST ever without any canned soups or mayo but SO mega creamy, decadently delicious and the most comforting side dish EVER! This Copycat Hash Brown Casserole is a perfect breakfast idea and tastes just like the Cracker Barrel version!
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