Steps to Make Crab pulsu /crab gravy Super Quick Homemade
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We hope you got benefit from reading it, now let’s go back to crab pulsu /crab gravy recipe. To make crab pulsu /crab gravy you need 12 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Crab pulsu /crab gravy:
- Use 5 pieces of crabs.
- Provide 3 of Onion paste.
- Take of Enugreek seeds few.
- Get of Sauf half tsp.
- Take 4 of Tomato puree.
- Take of Tamarind puree.
- Provide of Corainder leaves chopped.
- Use of Green chillies.
- Prepare to taste of Salt.
- Get 1 tsp of Coriander piwder.
- Prepare 1 tsp of Cumin powder.
- You need 2 tsp of Chilli powddr.
Steps to make Crab pulsu /crab gravy:
- Wash and boil in a turmeric water crabs.
- Aftr boiling keep it aside.
- Then add chilli powder and garlic ginger paste and keep it aside.
- Heat oil in a pan add fenugreek seeds & sauf saute it.
- Then add slit green chillies and onion paste.
- Fry till brown and add tomato puree and saute it till oil separates.
- Thrn add tamarind puree salt chilli pwd corainder cumin powder and boil it till tamarind puree completly mixs.
- Then add water and boil and add coriander leaves add let it for10 minutes.
- Thrn add crabs keep flame in medium flame and after 15 minutes its done.
- Sprinkle corianderleaves and ready to serve.
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