Recipe of Kuttu Diamonds Any-night-of-the-week
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Before you jump to Kuttu Diamonds recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to kuttu diamonds recipe. You can have kuttu diamonds using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kuttu Diamonds:
- Get of buck wheat flour (kooto ka atta).
- Prepare of sour curd mixed with 1/2 cup of water.
- Prepare of ginger chilli paste.
- Use of eno fruit salt salt to taste.
- Get of oil for greasing.
- Provide of For Tempering.
- Prepare of whole red chillies.
- Get of curry leaves.
- Get of cumin seeds.
- Provide of oil.
- Prepare of sugar,1/4 tsp salt,1cup water,lemon juice to taste.
- Use of for garnish- 1tbsp sesame seeds and finely chopped coriander leaves and cucumber slice.
Steps to make Kuttu Diamonds:
- Add buck wheatr flour with the curds mixture and mix well. Add ginger-green chilli paste and salt to the mixture and mix well to make the dhokla batter. Add the fruit salt to the batter and sprinkle a little water over it to enable bubbles to be formed. Mix gently and pour the batter into a 200 mm. (8") diameter greased thali. Steam for 8-10 minutes or till the dhokla is firm. Cool slightly and cut into diamond-shaped pieces..
- Prepare tempering with oil, cumin seeds, curry leaves and whole red chilies.Add water, Sugar salt.remove from heat and add lemon juice to taste.pour over the dhokla diamonds. Cut into desired shape.serve garnished with coriander leaves, cucumber slice and sesame seeds..
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