How to Make Grilled Pork Chops with Sauted Apples Speedy
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Before you jump to Grilled Pork Chops with Sauted Apples recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us have been trained to think that comfort foods are not good and should be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be really nutritious and good for you. There are several foods that, when you consume them, can improve your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.
Cold water fish are great if you want to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all high in omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can actually help you fight depression.
Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try these suggestions instead!
We hope you got benefit from reading it, now let’s go back to grilled pork chops with sauted apples recipe. To cook grilled pork chops with sauted apples you need 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Grilled Pork Chops with Sauted Apples:
- Provide 2 pcs of Pork Chops.
- Take 1 of Apple.
- Take 1 of White Onion.
- Provide of Salt.
- Provide of Pepper.
- Prepare of Paprika.
- You need 1/4 cup of White Wine or 3 tbsp Apple Cider Vinegar.
- Provide 2 Cloves of Garlic.
- Get 2 tsp of Butter (Chilled or Room Temp).
Instructions to make Grilled Pork Chops with Sauted Apples:
- Season the pork chops with salt, pepper and paprika.
- Chop onions and slice the apple..
- Hot pan, olive oil. Sear the pork chops 2-4 minutes each side depending on the thickness of your cut. Render the skin and the fat. Do not overcook the chops..
- Crush and throw the garlic in the pan with the pork chops then add the butter. Baste..
- Take the pork chops and the garlic out of the pan and let it rest for at least 10 minutes..
- Using the same pan, saute the apples and onions until lighty softened. Season..
- Deglaze the pan with the white wine or apple cider vinegar. Reduce..
- Plate the pork chops on top the the apple to catch the resting juices. Bon appetit..
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