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Recipe of Chicken biryani Any-night-of-the-week

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Before you jump to Chicken biryani recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. You can cook chicken biryani using 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chicken biryani:

  1. Take half kg of Chicken.
  2. Prepare 4 cups of Rice.
  3. Use 3 tsp of Salt.
  4. You need 1 tsp of Red powder.
  5. You need 1 tbsp of Chilli flakes.
  6. Provide 1 tsp of Turmeric powder.
  7. You need 1 tbsp of ginger garlic paste.
  8. You need 7 of Black chilli.
  9. You need 2 pieces of Darr cheeni.
  10. Get 2 pieces of Bdi ilachi.
  11. Prepare 4 pieces of Long.
  12. Prepare 1 tsp of Zeera.
  13. Prepare 2 of Brown leaf.
  14. Get Gram of Masala powder 1tbsp.
  15. You need of Green coriander little.
  16. Take 3 of Green chilli.
  17. Prepare 4 of Tomatoes grinded.
  18. Prepare 2 pieces of Dry allu bukhara.
  19. Take half cup of Yoghurt.
  20. You need 1 of Onion chopped.
  21. Get 2 tbsp of Food colour mix in yoghurt.
  22. Get 2 of Choti ilachi.

Steps to make Chicken biryani:

  1. Take a pan add chopped onion in it fry well.
  2. When it is soft add all spices in it fry well till tasty smell comes.
  3. Add tomato and yoghurt paste in it.
  4. Fry till 30 percent cook add washed chicken in it fry well till oil left.
  5. Add 3 chilli in it and little coriander in it yakhni is ready keep a side.
  6. Wash rice and pour water in it before 1 hour to cook.
  7. Now boil half pan of water with salt and brown leaf.
  8. Bring it to boil add rice in it bring it to boil.
  9. When 90 percent tender drain it and keep a side.
  10. In a same pan add 3 tbsp oil in it for Grease add little cooked rice in it add yakhni.
  11. Add tomato chopped and add green coriander in it add food color in it. 1 layer complete.
  12. Now make second layer with same pattern.
  13. At last pour tadhka of long and chotti ilachi in it in 5tbsp oil.
  14. Nowcover the lid with cloth and cover the pot to give dum of 20 min.
  15. Biryani ready to serve.

Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Hyderabadi biryani: Maybe the most well known type of biryani.

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