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Recipe of Simple, Moist & Delicious Banana Cake (Bananen Kuchen) Favorite

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You already understand that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. When our work day is done, most people do not prefer to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some of the best ways to be healthy.

Make smart choices when grocery shopping. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your apartment and make something from your kitchen. Fill your cabinets with nutritious foods. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let’s go back to simple, moist & delicious banana cake (bananen kuchen) recipe. You can have simple, moist & delicious banana cake (bananen kuchen) using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Simple, Moist & Delicious Banana Cake (Bananen Kuchen):

  1. You need of Butter (Room Temperature).
  2. Get of Sugar.
  3. Use of Vanilla Sugar (Dr.Oetker Vanillin Zucker).
  4. Provide of Egg.
  5. Take of Rum flavour (Dr.Oetker).
  6. Prepare of Bananas.
  7. Prepare of Sour Cream (10% fat).
  8. Provide of All Purpose Flour.
  9. Use of Baking Powder.
  10. Take of Baking Soda.

Instructions to make Simple, Moist & Delicious Banana Cake (Bananen Kuchen):

  1. In a mixing bowl, mix butter with sugar and vanilla sugar till butter turns creamy. Add an egg and mix well and add one more egg and mix again. Season it with few drops of rum flavour. See step 8..
  2. In a bowl, slice the bananas and mash it with a fork. Add Sour cream and stir into the banana..
  3. In another bowl, add all purpose flour, baking powder and baking soda. Mix alternatively the flour & the banana mixture into butter..
  4. Butter the loaf pan and line the baking pan with baking paper. Pour the banana mixture into the pan. See step 8..
  5. Preheat the oven at 170 deg. celsius and bake the banana cake on the middle rack for 60 min..
  6. Remove the cake from the pan and let it cool..
  7. Tips:-If you are using fresh bananas, increase the sugar amount because they do not have enough sweetness in them..
  8. Vanilla Sugar http://germanfood.about.com/od/baking/r/vanillasugar.htm Sour Cream http://en.wikipedia.org/wiki/Sour_cream How to cream butter http://www.wikihow.com/Cream-Butter Lining a loaf pan http://www.youtube.com/watch?v=aRJ2r3Em5aw.

A simple one as you can see here, even the kids can make their own. Its actually my first attempt And the texture is super moist & fluffy but the aroma of mangoes became quite mild after baking. Original, Baru Dan Segel Buku Simple Dan Moist Cake. This simple and easy recipe makes an irresistible simple moist chocolate cake. All you need are two bowls and a whisk.

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