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Recipe of Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆 Award-winning

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We hope you got insight from reading it, now let’s go back to stir fry giant grouper fish with sugar snap peas 龍躉炒 荷蘭豆 recipe. To cook stir fry giant grouper fish with sugar snap peas 龍躉炒 荷蘭豆 you need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆:

  1. Use 1 of big chunk of Giant Grouper Fish.
  2. Use of Sugar Snap Peas.
  3. Prepare of Ginger.
  4. You need of Garlic.
  5. Get of Fish Marinate (below).
  6. Get 1/3 tsp of salt.
  7. Prepare 1/3 tsp of sugar.
  8. Take of little white pepper.
  9. You need 1 tsp of cornstarch with 2 tsp of water.
  10. Provide 1 tsp of oil.
  11. Get of Sauce Mix (below).
  12. Take 1/3 tsp of seasalt or salt.
  13. Prepare 1/3 tsp of sugar.
  14. Take 1 tsp of oyster sauce.
  15. You need 4 spoonful of boiled water.
  16. Take of little pepper and seasame oil.

Steps to make Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆:

  1. Star Ingredients Grouper. Slice, Rinse then pat dry add in fish mainate and set it aside. As for the peas trim well.
  2. Med High Heat up pan with Ginger until golden brown then add fish and pan fry both sides until slightly brown. take out and put aside. (only need to cook until 60% cooked).
  3. Clean pan little oil High Heat add in peas fry for 30secs add in little garlic for another 30 secs until peas turns bright green then take out. (compare the two pics).
  4. Same Pan add little oil then ginger High Heat. (Please note must do this quickly or things will be burnt) When ginger slightly brown add in fish then Sauce Mix and stir fry (with care or will break) for 1 min. Add in Peas and Stir for another minute until the sauce dry up abit. Quick taste add in oyster sauce of needed. Done.

Tofu and Sugar Snap Pea Stir Fry. I was never a fan of tofu. But living with a vegetarian certainly changed that. The tofu I was used to eating came from a random take-out Chinese dish. It was bland and I thought it to be slimy.

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