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Easiest Way to Prepare Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry Super Quick Homemade

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As you can see, you don’t need junk food or foods that are bad for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to use up leftover vegetables! quick meat and vegetable stir-fry recipe. You can have use up leftover vegetables! quick meat and vegetable stir-fry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:

  1. Take 100 grams of Thinly sliced pork belly (pork offcuts, pork loin are OK♪).
  2. Take 2/3 of Carrot.
  3. Get 2 of Green peppers.
  4. Prepare 1 of pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK♪).
  5. Take 100 grams of Bean sprouts.
  6. Take 4 of leaves Cabbage.
  7. You need 1 clove of Garlic.
  8. You need 1 of Salt and pepper.
  9. You need 2 tbsp of Vegetable oil.
  10. Provide 2 tsp of Chinese soup stock (chicken stock granules are OK♪).

Instructions to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:

  1. Cut the carrot, green pepper, and king oyster mushrooms into thin strips. Roughly chop the cabbage. Slice the garlic..
  2. Cut the pork into bite-size pieces, and sprinkle with salt and pepper..
  3. Heat vegetable oil in a pan, and stir-fry the garlic. When fragrant, add the pork, and continue stir-frying..
  4. When the colour of the meat changes, stir-fry the carrot, green pepper, king oyster mushrooms, bean sprouts, cabbage in that order..
  5. Add the Chinese soup stock granules, and continue stir-frying briefly, and it's done..

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