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Step-by-Step Guide to Make Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry Award-winning

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We hope you got benefit from reading it, now let’s go back to egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry recipe. To make egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry you only need 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry:

  1. Get of Stir fry.
  2. Prepare of Mushrooms diced.
  3. Take of Diced chicken breast.
  4. Take of Stuffed squash.
  5. Take of Italian zucchini (about 6 inches in length).
  6. Take of Short grain rice.
  7. Prepare of Chopped fresh dill.
  8. Get of of garlic minced.
  9. You need of Tomato paste.
  10. Provide of Chopped fresh corriander.
  11. Get of Chopped fresh parsley.
  12. Provide of bullion cubes (chicken or vegetable).
  13. Take of boiling water.

Instructions to make Egyptian mashi cosa (stuffed squash) with chicken vegetable stir fry:

  1. Divide squash evenly in half trying to keep all a uniform size. Cut the tips off the end so they can stand..
  2. Core the middle of the squash with a vegetable peeler, being careful to not go through the bottom or the sides..
  3. Mix together in a bowl the rinced rice, herbs, tomato paste, garlic and salt..
  4. Stuff each zucchini with the rice mixture generously.
  5. Waste not what not, set aside the cores of the zucchini for the stir fry..
  6. Stand the stuffed zucchini in a medium size sauce pan evenly, making sure you get a good fit. If loose they will tip over..
  7. Boil the water with bullion cubes, pour the broth over the stuffed zucchinis until just over the top. Any not covered well will cook just fine..
  8. Bring pan to a boil and reduce heat to simmer about 20 minutes. Until broth is absorbed and rice cooked..
  9. In a frying pan add the diced chicken, zucchini cores and mushrooms seasoning to taste. Stir fry until cooked about 10 minutes..

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