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Recipe of Chili Crabs 辣椒蟹 Super Quick Homemade

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Before you jump to Chili Crabs 辣椒蟹 recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

In general, people have been taught to think that “comfort” foods are terrible for the body and have to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be really nutritious and good for you. Several foods really do boost your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, believe it or not, can be really wonderful at dealing with depression. Just be sure that you do not throw away the egg yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the yolk particularly, are stuffed full of B vitamins. B vitamins can actually help you boost your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that control your mood. Consume an egg and feel a lot happier!

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to chili crabs 辣椒蟹 recipe. To cook chili crabs 辣椒蟹 you only need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Chili Crabs 辣椒蟹:

  1. Get of Crabs.
  2. Use of Garlic (chopped).
  3. Provide of Chili's (chopped).
  4. You need of Tomota Sauce.
  5. Get of Thai Sauce.
  6. Prepare of Eggs.
  7. You need of Salt.
  8. Prepare of Sugar.
  9. Use of Lemongrass.
  10. Prepare of Potato Starch.

Steps to make Chili Crabs 辣椒蟹:

  1. Cleaning crabs and put aside….
  2. Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce..
  3. Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread.

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