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Step-by-Step Guide to Make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry Ultimate

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We hope you got benefit from reading it, now let’s go back to koya-tofu(freeze-dried tofu) and vegetable stir fry recipe. You can cook koya-tofu(freeze-dried tofu) and vegetable stir fry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:

  1. Get of freeze-dried tofu.
  2. You need of cabbage.
  3. Use of Sprouts.
  4. Provide of Carrot.
  5. Prepare of sesame oil.
  6. You need of Appropriate amount of black pepper.
  7. You need of Appropriate amount of salt.
  8. Provide of a.
  9. You need of water.
  10. Use of salt with rice malt(Shio-koji).
  11. Prepare of ginger grated.

Steps to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:

  1. Cut the cabbage into 2cm squares and cut carrot into shapes of half circles.
  2. Mix A.
  3. Put sesame oil in a pan and heat. Add carrots and stir-fry. Add bean sprouts and cabbage..
  4. When the whole oil has been sprinkled, add freeze-dried tofu and A and fry for 2 minutes..
  5. Complete taste with salt and pepper.

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