How to Make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry Award-winning
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We hope you got benefit from reading it, now let’s go back to koya-tofu(freeze-dried tofu) and vegetable stir fry recipe. To make koya-tofu(freeze-dried tofu) and vegetable stir fry you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:
- Take 5 tablespoons of freeze-dried tofu.
- You need 3 pieces of cabbage.
- Provide 100 g of Sprouts.
- You need 1/4 of Carrot.
- Provide 1 tablespoon of sesame oil.
- Take of Appropriate amount of black pepper.
- Get of Appropriate amount of salt.
- You need of a.
- Get 200 ml of water.
- You need 1 tablespoon of salt with rice malt(Shio-koji).
- Use 1 teaspoon of ginger grated.
Instructions to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:
- Cut the cabbage into 2cm squares anｄ ｃut carrot into shapes of half circles.
- Mix A.
- Put sesame oil in a pan and heat. Add carrots and stir-fry. Add bean sprouts and cabbage..
- When the whole oil has been sprinkled, add freeze-dried tofu and A and fry for 2 minutes..
- Complete taste with salt and pepper.
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