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How to Make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry Award-winning

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We hope you got benefit from reading it, now let’s go back to koya-tofu(freeze-dried tofu) and vegetable stir fry recipe. To make koya-tofu(freeze-dried tofu) and vegetable stir fry you need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:

  1. Take 5 tablespoons of freeze-dried tofu.
  2. You need 3 pieces of cabbage.
  3. Provide 100 g of Sprouts.
  4. You need 1/4 of Carrot.
  5. Provide 1 tablespoon of sesame oil.
  6. Take of Appropriate amount of black pepper.
  7. Get of Appropriate amount of salt.
  8. You need of a.
  9. Get 200 ml of water.
  10. You need 1 tablespoon of salt with rice malt(Shio-koji).
  11. Use 1 teaspoon of ginger grated.

Instructions to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:

  1. Cut the cabbage into 2cm squares and cut carrot into shapes of half circles.
  2. Mix A.
  3. Put sesame oil in a pan and heat. Add carrots and stir-fry. Add bean sprouts and cabbage..
  4. When the whole oil has been sprinkled, add freeze-dried tofu and A and fry for 2 minutes..
  5. Complete taste with salt and pepper.

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