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How to Prepare Fennel Chicken Fry Quick

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Before you jump to Fennel Chicken Fry recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Effect Your Health.

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One of the first types of foods you ought to be eating plenty of, is various berries. The amount of vitamin C that can be found in berries, is one of the main reasons you ought to be eating berries. Additionally, you will find that berries have antioxidants which is not merely beneficial to your circulatory system but additionally for your basic health as well. You may additionally be aware that antioxidants are also able to help make sure you have healthy cells and it can in addition help to stop the deterioration of your cells.

Following a number of the suggestions above you will notice that you’ll be living a healthier life. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to fennel chicken fry recipe. You can cook fennel chicken fry using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Fennel Chicken Fry:

  1. Take of Boneless chicken.
  2. Prepare of Hung Curd.
  3. Take of Turmeric powder.
  4. Prepare of Red chilli powder.
  5. You need of Fried Fennel seeds powder.
  6. Prepare of Fried Fenugreek seeds powder.
  7. You need of Whole Kashmiri chilli paste.
  8. Prepare of Garam Masala Powder.
  9. Prepare of cooked tamarind paste.
  10. Prepare of Salt.
  11. Provide of Desi Ghee for frying.
  12. Get of Fried and Crushed Fennel seeds.

Instructions to make Fennel Chicken Fry:

  1. Marinade the chicken…. Wash properly boneless chicken and squeeze all water, add all above ingredients one by one,mix with your hand to give slightly press all chicken pieces  and cover it in air tight container, keep this in refrigerator for one hour..
  2. Before cooking leave half an hour on room temperature. Heat up a kadhai along with ghee,  Once ghee star evaporates slow the flame, add all marinated chicken stir well, cover and cook without water on low flame..
  3. On middle of cooking process open the lid stir well to avoid burning. And then cover and cook. Repeat the process till done..
  4. After 10 minutes open the lid add tamarind paste stir well, sprinkle fennel powder and 1 tsp of melted ghee over it,do not stir now..
  5. Ready to eat spicy, tangy dry chicken fry..

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