Easiest Way to Make Leftover Vegetable Stir Fry Quick
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We hope you got benefit from reading it, now let’s go back to leftover vegetable stir fry recipe. You can cook leftover vegetable stir fry using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Leftover Vegetable Stir Fry:
- Use of VEGETABLE OPTION.
- Provide of eggplant.
- Get of carrots.
- Prepare of oil.
- Take of onion.
- Take of shallots.
- Prepare of dice garlic.
- Get of cherry tomatoes.
- Prepare of green bean.
- Get of SEASONING.
- You need of light soy sauce.
- Get of salt.
- Take of STOCK OPTION.
- Provide of 2 bottle of essence of chicken / any stock.
Steps to make Leftover Vegetable Stir Fry:
- Cut up vegetable into bite size ,with oil saute dice garlic and shallot with eggplant ,carrot,onion and greenbean for a minute.
- Add essences of chicken / any stock or broth available then cover lid for 2 minute in low heat.
- Add okra and cherry tomato then season with salt and light soy sauce then cover lid again for another 2 minutes.
- A gently stir fry just to mix well and dont over do it ( as over stir fry sluce up okra will cause all vegetable to be slimmy ) ,if you prefer real soft vegetable cover lid for another 5 minutes ,then off heat and serve.
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