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Easiest Way to Make Leftover Vegetable Stir Fry Quick

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We hope you got benefit from reading it, now let’s go back to leftover vegetable stir fry recipe. You can cook leftover vegetable stir fry using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Leftover Vegetable Stir Fry:

  2. Provide of eggplant.
  3. Get of carrots.
  4. Prepare of oil.
  5. Take of onion.
  6. Take of shallots.
  7. Prepare of dice garlic.
  8. Get of cherry tomatoes.
  9. Prepare of green bean.
  10. Get of SEASONING.
  11. You need of light soy sauce.
  12. Get of salt.
  13. Take of STOCK OPTION.
  14. Provide of 2 bottle of essence of chicken / any stock.

Steps to make Leftover Vegetable Stir Fry:

  1. Cut up vegetable into bite size ,with oil saute dice garlic and shallot with eggplant ,carrot,onion and greenbean for a minute.
  2. Add essences of chicken / any stock or broth available then cover lid for 2 minute in low heat.
  3. Add okra and cherry tomato then season with salt and light soy sauce then cover lid again for another 2 minutes.
  4. A gently stir fry just to mix well and dont over do it ( as over stir fry sluce up okra will cause all vegetable to be slimmy ) ,if you prefer real soft vegetable cover lid for another 5 minutes ,then off heat and serve.

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