Recipe of Poha fennel dhokla Speedy
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We hope you got benefit from reading it, now let’s go back to poha fennel dhokla recipe. You can cook poha fennel dhokla using 21 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Poha fennel dhokla:
- You need of poha.
- Get of buttermilk.
- You need of finely chopped dill.
- Use of Salt.
- Get of ginger paste.
- You need of green chilli paste.
- Get of sugar.
- Prepare of Lemon juice.
- Use of turmeric.
- Get of chilli powder.
- Use of oil.
- Provide of mustard seeds.
- Get of cumin seeds.
- Prepare of tempering:-.
- You need of Oil.
- You need of mustard seeds.
- Prepare of cumin seeds.
- Prepare of sesame seeds.
- Take of curry leaves.
- Get of green chillies.
- Get of chopped coriander leaves.
Steps to make Poha fennel dhokla:
- Wash the poha thoroughly and leave it in a strainer for 5 minutes. In a pan heat oil and add cumin seeds and mustard seeds once it starts fluttering add the buttermilk, poha, dill, ginger paste, salt, lemon juice, sugar, turmeric powder and chilli powder and let it cook until it becomes thick. Turn off the gas and transfer to a greased tray..
- Sprinkle some chilli flakes and let it set for 10 to 12 minutes..
- Tempering In a pan heat oil and curry leaves add cumin seeds, mustard seeds and sesame seeds. Once it starts fluttering add green chillies and turn off gas. With a spoon pour the tempering on the dhokla. Cut in desired shapes and serve with sev and finely chopped onions..
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