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Steps to Prepare Peaches and Cream Pie Light Quick

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Before you jump to Peaches and Cream Pie Light recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to peaches and cream pie light recipe. You can have peaches and cream pie light using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peaches and Cream Pie Light:

  1. Take of Pie base.
  2. Prepare 1 of ready-made pie crust.
  3. Prepare 3/4 cup of all-purpose flour.
  4. You need 1/2 tsp of salt.
  5. You need 1 tsp of baking powder.
  6. Provide 3 tbsp of butter.
  7. Provide 3 oz of vanilla pudding mix, non-instant.
  8. Use 1 of egg.
  9. Use 1/2 cup of milk.
  10. Take 29 oz of sliced peaches in light syrup.
  11. Use of Pie topping.
  12. Provide 1/4 cup of stevia baking mix.
  13. Provide 1 tbsp of white sugar.
  14. Get 1 tsp of ground cinnamon.
  15. Use 1 of (8-oz) package neufchatel cheese.

Instructions to make Peaches and Cream Pie Light:

  1. Soften the butter and the neufchatel for 15 seconds in the microwave.
  2. Drain and reserve the peach syrup.
  3. Preheat oven to 350°F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan and place crust..
  4. In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture..
  5. In a small mixing bowl, beat neufchatel until fluffy. Add 1/2 cup stevia mix and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top..
  6. Bake in preheated oven for 30 to 35 minutes, until golden brown..
  7. Chill before serving..

The refreshing filling requires no bake time and takes just five minutes to whip up (literally)! Try this peaches and cream pie recipe for a different take on this favorite summertime dessert. Whisk in cream, egg yolks and vanilla until smooth and pour the mixture over the peaches. View top rated Peaches and cream pie recipes with ratings and reviews. Served with freshly whipped cream and fresh peach slices, our Peaches and Cream Pie is Southern through and through.

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