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Before you jump to Handmade Naan (Approved by My Mother-in-Law) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

Why don’t we begin with something really easy, changing the particular light bulbs. This will certainly go outside of the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll usually find members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to handmade naan (approved by my mother-in-law) recipe. To make handmade naan (approved by my mother-in-law) you only need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Handmade Naan (Approved by My Mother-in-Law):

  1. Prepare of Bread (strong) flour.
  2. Prepare of Sugar.
  3. Provide of Salt.
  4. You need of Plain yogurt.
  5. Provide of Dried yeast.
  6. Use of Butter.
  7. You need of Lukewarm water.

Steps to make Handmade Naan (Approved by My Mother-in-Law):

  1. Combine bread flour, sugar and salt in a bowl. Whisk well..
  2. Pour lukewarm water (I warm it to 60°C), yeast and yogurt into a measuring cup. Stir well..
  3. Now pour this yogurt mixture into the flour bowl and knead until dough forms. Then add butter and knead some more..
  4. <First rising> Cover the bowl with plastic wrap. Allow the dough to double in size at room temperature. If you are in a hurry, you could speed it by placing over a double broiler or in your oven..
  5. <Rest time> Divide the dough into 6 portions and let rest for about 5 minutes. Meanwhile preheat the oven to 200°C..
  6. Roll the dough to 2 mm thin and bake in the oven for 7 minutes. Alternatively, you could cook both sides of the naan using a frying pan. Even better!.

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