Recipe of Peach cobbler Award-winning
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Before you jump to Peach cobbler recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to peach cobbler recipe. To cook peach cobbler you only need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Peach cobbler:
- You need of cans peach pie filling(or any pie filling of your choice).
- Prepare of sugar.
- Provide of egg.
- You need of all-purpose flour.
- Use of butter(melted).
- Take of baking powder.
- Use of cinnamon.
Instructions to make Peach cobbler:
- Pre heat oven to 350℉.
- In a 9×13 glass pan add both large cans of peach pie filling.
- In a medium mixing bowl combine all dry ingredients..
- Add the egg and mix until crumble look appears.
- Pour mixture over peaches.
- Drizzle 1 stick melted butter over crumble.
- Bake at 350? for 45 minutes.
Bake and serve with a scoop of vanilla ice cream. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. This peach cobbler recipe has been a long time coming.
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